Eight Vendors.
Infinite Flavor.

Rollin' Smoke BBQ

A father-and-son team with over two decades of BBQ experience bringing Southern-style smoked meats to Tempe Eats. Hickory-smoked brisket, pulled pork, and ribs cooked with patience — because real BBQ can't be rushed.

From the Burnt End Sandwich to the loaded Spudtastic, every dish is built on Southern tradition and pure smoky flavor. They proudly serve groups of all sizes — and cater events up to 10,000 guests.

FishPop

We love fish & chips — and so do 61,000 Instagram followers. FishPop serves house-battered fish cooked to golden, flaky perfection, paired with seasoned fries and house-made tartar sauce.

Choose the FishPop Original for the classic experience, or go Spicy Butter for an extra kick. Add a Fillet-O-FishPop sandwich to round it out. Simple, fresh, and cooked with care — proof that the classics really are unbeatable.

Fork Off

Birria with the consommé you'll want to drink. Empanadas that are crispy, stuffed, and impossible to eat just one. Poke tacos, wings that'll wreck your napkins, and loaded fries that should be their own food group. Unapologetically good.

Yogis Grill

Specializing in healthy Japanese cuisine — teriyaki bowls served with white rice and Yogis' signature house sauce, fresh made-to-order sushi rolls, stir-fried yakisoba noodles with your choice of protein, and crispy tempura.

Lunch specials run daily 11AM–2PM. Kids meals available. Whether you're after a quick beef teriyaki bowl or a full sushi spread, Yogis delivers clean, bold Japanese flavor every time.

Freestyllez

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Mozzarepas

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Empanada Empire

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Muncheese Cake

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